Chef’s knife
Cut the produce and proteins into the pieces called for.
Use a suitable sharp kitchen knife you already own.
One tray + one pan · Original kit recipe
Sheet-pan chicken, potatoes & broccoli
One dinner, a clear list, and tools matched to the preparation.
Recipe quantities are an editorial draft. Check allergies and your household’s needs. Explore the 2027 cookbook.
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Check your kitchen first.
Tick off what you already have. The list below adjusts to your servings.
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Copy, share or save your list, then paste it where your store app supports it. You choose products and review the cart there.
Use what you have.
Add only what helps.
Kitchen basics
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Cutting boards
Prepare vegetables and keep raw meat preparation separate.
Use existing clean boards and follow the recipe’s separation/cleaning steps.
Measuring cups and spoons
Measure the listed ingredient quantities.
Use your existing kitchen measures; do not swap weight and volume.
Medium saucepan with a lid
Cook rice, couscous and small sauces.
Use an existing lidded saucepan.
Rimmed sheet pans
Roast vegetables, bake fish or hold pita pizzas.
Use an existing rimmed oven-safe tray; original chicken dinner requires two separate pans.
Heat-safe spoon or spatula
Stir soups, sauces and skillet mixtures.
Use a utensil compatible with your cookware.
Oven mitts
Handle hot trays, baking dishes and microwave bowls.
Use intact heat-protective mitts you already own.
Instant-read food thermometer
Check the recipe’s required internal temperature.
Use a working food thermometer already owned; visual color is not an equivalent check.
Vegetable peeler
Peel carrots or potatoes when your preparation calls for it.
Use an existing peeler; washed suitable skins can stay where the recipe permits.
Optional task helpers
Adjustable steamer basket
Steam broccoli or green beans above water in a compatible pot.
Use the recipe or package’s covered-pot/microwave method.
Give dinner a place
in your week.
Keep this meal with two familiar favorites and one backup.
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