Chef’s knife
Cut the produce and proteins into the pieces called for.
Use a suitable sharp kitchen knife you already own.
Skillet · Annual cookbook recipe
One-pan lemon chicken & green beans
One dinner, a clear list, and tools matched to the preparation.
Recipe quantities are an editorial draft. Check allergies and your household’s needs. Explore the 2027 cookbook.
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Kitchen basics
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Cutting boards
Prepare vegetables and keep raw meat preparation separate.
Use existing clean boards and follow the recipe’s separation/cleaning steps.
Measuring cups and spoons
Measure the listed ingredient quantities.
Use your existing kitchen measures; do not swap weight and volume.
Large skillet with a lid
Sauté and simmer the skillet meals; cover when instructed.
Use an existing appropriately sized pan and fitting lid.
Kitchen tongs
Turn chicken strips, cutlets and other hot ingredients.
Use a suitable existing utensil; avoid reusing a raw-meat utensil on cooked food.
Heat-safe spoon or spatula
Stir soups, sauces and skillet mixtures.
Use a utensil compatible with your cookware.
Instant-read food thermometer
Check the recipe’s required internal temperature.
Use a working food thermometer already owned; visual color is not an equivalent check.
Optional task helpers
Garlic press
Press garlic for sauces, soups and skillet meals.
Mince with a knife; no gadget is necessary.
Handheld citrus press
Juice the lemon or lime for the listed dressing or sauce.
Squeeze over a small strainer or use a fork.
Adjustable steamer basket
Steam broccoli or green beans above water in a compatible pot.
Use the recipe or package’s covered-pot/microwave method.
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