Chef’s knife
Cut the produce and proteins into the pieces called for.
Use a suitable sharp kitchen knife you already own.
Skillet + saucepan · Annual cookbook recipe
Shrimp, broccoli & rice skillet
One dinner, a clear list, and tools matched to the preparation.
Recipe quantities are an editorial draft. Check allergies and your household’s needs. Explore the 2027 cookbook.
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Check your kitchen first.
Tick off what you already have. The list below adjusts to your servings.
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Copy, share or save your list, then paste it where your store app supports it. You choose products and review the cart there.
Use what you have.
Add only what helps.
Kitchen basics
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Cutting boards
Prepare vegetables and keep raw meat preparation separate.
Use existing clean boards and follow the recipe’s separation/cleaning steps.
Measuring cups and spoons
Measure the listed ingredient quantities.
Use your existing kitchen measures; do not swap weight and volume.
Large skillet with a lid
Sauté and simmer the skillet meals; cover when instructed.
Use an existing appropriately sized pan and fitting lid.
Medium saucepan with a lid
Cook rice, couscous and small sauces.
Use an existing lidded saucepan.
Heat-safe spoon or spatula
Stir soups, sauces and skillet mixtures.
Use a utensil compatible with your cookware.
Instant-read food thermometer
Check the recipe’s required internal temperature.
Use a working food thermometer already owned; visual color is not an equivalent check.
Optional task helpers
Electric rice cooker
Let rice cook in a dedicated appliance while preparing the other components.
Use the recipe’s saucepan and package directions.
Microwave rice cooker
An alternative rice vessel when burner space is limited.
Use a lidded saucepan. Choose this or an electric cooker; neither is required.
Garlic press
Press garlic for sauces, soups and skillet meals.
Mince with a knife; no gadget is necessary.
Handheld citrus press
Juice the lemon or lime for the listed dressing or sauce.
Squeeze over a small strainer or use a fork.
Adjustable steamer basket
Steam broccoli or green beans above water in a compatible pot.
Use the recipe or package’s covered-pot/microwave method.
Give dinner a place
in your week.
Keep this meal with two familiar favorites and one backup.
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