Chef’s knife
Cut the produce and proteins into the pieces called for.
Use a suitable sharp kitchen knife you already own.
Oven + saucepan · Annual cookbook recipe
Salmon, peas & lemon rice
One dinner, a clear list, and tools matched to the preparation.
Recipe quantities are an editorial draft. Check allergies and your household’s needs. Explore the 2027 cookbook.
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Check your kitchen first.
Tick off what you already have. The list below adjusts to your servings.
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Use what you have.
Add only what helps.
Kitchen basics
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Cutting boards
Prepare vegetables and keep raw meat preparation separate.
Use existing clean boards and follow the recipe’s separation/cleaning steps.
Measuring cups and spoons
Measure the listed ingredient quantities.
Use your existing kitchen measures; do not swap weight and volume.
Medium saucepan with a lid
Cook rice, couscous and small sauces.
Use an existing lidded saucepan.
Rimmed sheet pans
Roast vegetables, bake fish or hold pita pizzas.
Use an existing rimmed oven-safe tray; original chicken dinner requires two separate pans.
Heat-safe spoon or spatula
Stir soups, sauces and skillet mixtures.
Use a utensil compatible with your cookware.
Oven mitts
Handle hot trays, baking dishes and microwave bowls.
Use intact heat-protective mitts you already own.
Instant-read food thermometer
Check the recipe’s required internal temperature.
Use a working food thermometer already owned; visual color is not an equivalent check.
Optional task helpers
Electric rice cooker
Let rice cook in a dedicated appliance while preparing the other components.
Use the recipe’s saucepan and package directions.
Microwave rice cooker
An alternative rice vessel when burner space is limited.
Use a lidded saucepan. Choose this or an electric cooker; neither is required.
Handheld citrus press
Juice the lemon or lime for the listed dressing or sauce.
Squeeze over a small strainer or use a fork.
Give dinner a place
in your week.
Keep this meal with two familiar favorites and one backup.
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