One saucepan + pasta pot · Serves 4 · About 25 minutes
Tomato-spinach pasta
Keep the sauce mild; add extra seasoning individually.
About 15 minutes hands-on. Cooking times are estimates; kitchen testing is pending.
Get this meal’s grocery list
Ingredients
- 12 oz whole-wheat pasta
- 2 cup marinara sauce
- 5 oz baby spinach
- 1 15-oz can cannellini beans, drained and rinsed
- 2 oz grated Parmesan
- 1 tbsp olive oil
- 2 clove garlic cloves, minced
Let’s make dinner.
- Cook pasta according to its package. Reserve 1/2 cup pasta water before draining.
- Meanwhile, warm oil in a large saucepan over medium heat. Stir garlic for 30 seconds, then add marinara and drained beans.
- Simmer for 5-8 minutes until hot. Stir in spinach until wilted.
- Toss in pasta. Add reserved water a little at a time to loosen the sauce. Divide among four bowls and top with Parmesan.
A list that matches
the meal.
Adjust servings, tick off pantry items, and find the prep helper for this recipe.
Ingredients & kitchen helpersReview ingredient labels, allergies and household needs. Keep raw ingredients separate and follow the recipe’s temperature guidance.