Black bean & corn rice bowls

Ingredients

• 1 cup dry rice
• 2 15-oz can black beans, drained and rinsed
• 1 15-oz can corn kernels, drained
• 1 whole red bell pepper, diced
• 0.5 cup mild salsa
• 3 oz shredded cheddar
• 1 tbsp olive oil
• 1 tsp ground cumin

Let’s make dinner.

1. Cook the rice with water according to its package.
2. Warm oil in a large skillet over medium heat. Cook the diced pepper for 5-7 minutes, stirring.
3. Add drained beans and corn, cumin and salsa. Stir until the mixture is hot throughout; add a splash of water if needed.
4. Divide the rice and bean mixture among four bowls. Add the cheese at the table.