Lemon chicken, broccoli & couscous

Ingredients

• 1.25 lb boneless skinless chicken breast, cut into thin strips
• 12 oz broccoli florets
• 1 cup dry couscous
• 1 whole lemon
• 2 tbsp olive oil
• 2 clove garlic cloves, minced
• 0.5 tsp salt
• 0.25 tsp black pepper

Let’s make dinner.

1. Wash produce; prepare the broccoli and mince garlic before handling raw chicken. Keep a separate board for the chicken.
2. Prepare couscous with water according to its package. Cover and set aside. Steam broccoli until tender, about 5-7 minutes.
3. Warm oil in a large skillet over medium-high heat. Cook chicken in a single layer, in batches if needed. Add garlic for the last minute. Check that the chicken reaches 165 F in its thickest pieces.
4. Add lemon juice, salt and pepper. Divide chicken, couscous and broccoli among four plates.